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CENOTERestaurant & Lounge
A charcuterie and cheese board served at Cenote

The Kitchen

Food Menu

Shareable, tapas-style plates served as they're ready. Graze, share, and stay a while.

Food is served as it's ready, tapas-style — or all at once on request. Please tell your server about any allergies or intolerances; not all ingredients are listed.

To Start

Chips & Salsa
6

House-made tortilla chips, salsa fresca.

Warm Focaccia
7

Extra-virgin olive oil, balsamic reduction.

Marinated Olives
8

Herbs, citrus, chili. Contains pits.

Stuffed Dates
10

Blue cheese, almond, prosciutto, balsamic.

Amuse-Bouche
6

A small bite of chocolate mousse.

Shareables

Tapenade
12

Kalamata olives, capers, sundried tomatoes, garlic, extra-virgin olive oil, naan & house-made tortilla chips.

Bruschetta
16

Roasted peppers, cherry tomatoes, red onion, fresh basil, olives, capers on filoncini, melted parmesan, balsamic reduction.

Cenote Nachos
16 / 28

House-made tortilla chips, mixed cheese, jalapeños, tomatoes, spring onion, sour cream, salsa fresca.

Brie & Bacon Jam
18

Bacon jam, melted brie on filoncini, microgreens.

Warm Spinach & Artichoke Dip
21

Spinach, artichoke, garlic, parmesan gratin with naan & tortilla chips.

Baked Brie
26

Filo-wrapped, confit garlic, honey mustard, red onion marmalade, blueberry gastrique, warm bread.

Salads

Garden Salad
8 / 15

Mixed greens, cherry tomatoes, carrot, cucumber, green onion, radish, lemon & poppy vinaigrette.

Tabbouleh Salad
17

Couscous herb salad, date & apricot, cucumber, tomato, arugula, crispy kale, ginger gastrique.

Warm Niçoise Salad
22

Rare-seared Ahi tuna, nugget potatoes, green beans, cherry tomatoes, Kalamata olives, soft-boiled egg, lemon gastrique.

Plates

Garlic Prawns
18

Garlic chili butter, lime, cilantro, warm baguette.

Duck Wings
19

Orange-ginger-maple-soy with sesame & spring onion, or salt & pepper with chili & ginger.

Chicken Satay
19

Lightly curried chicken skewers, spicy peanut sauce, cilantro, ginger gastrique, on a bed of tabbouleh.

Pork Belly Sliders
21

Sous-vide pork belly, caramel apple glaze, aged white cheddar, arugula, honey mustard.

Lamb Sliders
21

Aromatic lamb koftas, tzatziki, ginger-dressed arugula.

Flatbreads

Available gluten-free (+3) and/or dairy-free (+2).

Margherita
14

Pomodoro, concasse tomatoes, mozzarella, basil.

Mushroom & Blue
15

Whipped blue cheese, roasted mushrooms, mozzarella, arugula, truffle oil.

Prosciutto & Brie
17

Date & cranberry jam, arugula.

Salami & Hot Honey
17

Pomodoro, mozzarella, parmesan, chili flakes.

Blanco
17

Spinach & artichoke cream, chicken, garlic, arugula, mozzarella.

Dessert

12 each.

Shaft Tiramisu

Shaft-infused ladyfingers, mascarpone cream, cocoa.

Sticky Toffee Pudding

Toffee date sponge, butterscotch, vanilla ice cream.

Mud Pie

Oreo crumb, Belgian chocolate mousse, toasted marshmallow.

Add Protein

Prawns
10
Chicken Satay Skewer
10
Pork Belly
10
Lamb Kofta
10
Ahi Tuna
14
Guacamole
6
Chicken
6
Cheese
4
Sour Cream / Salsa
3